Fasoli Gino: Amarone della Valpolicella, San Rafaele "Monte Tabor" BIO 2010 Italien Serveringstemperatur: 16 - 18 grader
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Fasoli Gino: Amarone della Valpolicella, San Rafaele "Monte Tabor" BIO 2010 Italien Serveringstemperatur: 16 - 18 grader
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