Fishbone 2023 Blue Label Chardonnay Wine Type:White and prolonged lees contact post

and prolonged lees contact post ferment with a combination of malolactic fermentation in oak barrels and French oak staves in tank were used to enhance the fruit flavours and add overall complexity

A blend of French oak barrels and staves was employed to enrich the fruity notes

ALCOHOL _ 13

The palate is dry and refined

Fishbone 2023 Blue Label Chardonnay Wine Type:White and prolonged lees contact postSingle vineyard Chardonnay located in Harvey was harvested in the cool of night and pressed in early hours of the morning. Fermented in stainless steel tanks and left on yeast lees through maturation. A combination of oak barrels and staves was used to enhance the fruit flavours. TASTING NOTES Peeled almonds, freshly cut pear, buttered toast with a waft of vanilla scent. Dry, soft acid profile, crunchy nectarine fruit with a citrus edge. Good weight