Farfalle no.85 - Divella A wholemeal soft wheat flour

A wholemeal soft wheat flour enriched with vital wheat germ

Perfect for creating individual desserts or bite-sized treats

Perfect for grating or crumbling over classic recipes such as Pasta alla Norma

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

Farfalle no.85 - Divella A wholemeal soft wheat flourSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic