Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide hailing from the Lazio and

hailing from the Lazio and Sardinia regions

One stipulation of the appellation is that for each hectare of land farmed there must be no more than 1

made by bottling wine before it has finished fermenting and allowing it to continue in the sealed bottle

The name Comté started commonly being used in 1924

Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide hailing from the Lazio andWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. A classic duck rillette from the Basque country with foie gras. Ingredients : Duck meat, Duck Liver, Duck Fat, Salt and Pepper.