Grassfed Beef Tomahawk Ribeye Steak, 1.5 lb Pantry or even smoked on the

or even smoked on the grill

Unconventional- Jamie Lindemann started raising pigs because she was dissatisfied with the flavor and texture of conventional pork purchased at the grocery store

Healthier for You- Pasture raised pork has significant health benefits over factory farmed pork

This steak is cut about 1" thick

Grassfed Beef Tomahawk Ribeye Steak, 1.5 lb Pantry or even smoked on theWhat You'll Receive A single tomahawk ribeye steak a steak cut to impress! This ribeye has a long, clean bone left on for dramatic effect and extra flavor and is cut about 2" thick. It is vacuum sealed and frozen. How It's Raised Two generations of the Svec family work together to raise a heritage breed of cattle that finish beautifully on grass, resulting in tender, juicy meat. They are rotationally grazed on pasture during the growing season, and