Peloton De La Muerte Mezcal Espadin Moet Hennessy Japanese rice is fermented and

Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima

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Peloton De La Muerte Mezcal Espadin Moet Hennessy Japanese rice is fermented andPeloton De La Muerte Mezcal Espadin is a small batch, artisanal mezcal from Tlacolula, Oaxaca. Crafted with 100% Maguey Espadn (A. Angustifolia), this mezcal is cooked in a lava lined pit for five days and crushed with a tahona before being open air fermented for four days. It is then double distilled in copper pot stills of 200 liters. Enjoy this unique mezcal with a distinct flavor and aroma profile.