Plymouth Sloe Gin, 70 cl white-rum this Champagne is crafted from

this Champagne is crafted from a blend of carefully selected Pinot Noir grapes

who arrived in Melbourne from new York in 1886

Today fourth generation owner Bruce Tyrrell and his children John

Santamania is an urban distillery where traditional distilling techniques meet cutting-edge technology

Plymouth Sloe Gin, 70 cl white-rum this Champagne is crafted fromSloe berries are slowly and gently steeped in Plymouth gin, soft pure Dartmoor water and a small amount of sugar for approximately four months. The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste. The result is an entirely natural product with no added flavourings or colourings. ### Product Description Soon after Coates & Co began in 1793, Plymouth