Wolf in The Rye Front forward acidity kickstart the

Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish

and those naturally occurring on the skins of organic nectarines courtesy of ‘Produce from Orange’

Barrel aged Illawarra Red Ale with a balance of rich malt

double needle hems

Wolf in The Rye Front forward acidity kickstart theBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned