Colombia | Aromas Del Sur | Decaf Size:12oz The carbon footprint is greatly

The carbon footprint is greatly reduced by decaffeinating at origin rather than shipping tons of coffee to a decaffeinating facility on another continent

Farm   ·   Finca Sircof

This coffee is grown at Finca Samaria with a focus on cup consistency

a powerful motor with PID feedback control

Colombia | Aromas Del Sur | Decaf Size:12oz The carbon footprint is greatlyAbout the Coffee Tasting Notes Cacao Nibs, Black Cherry, Cashew Producer Samaria Descafecol Farm Smallholder Altitude 1500m Variety Caturra Colombia Castillo Process Washed Sugarcane Process Decaf This coffee is grown at Finca Samaria with a focus on cup consistency. It is decaffeinated by the local company Descafecol, in the town of Palmira, Valle de Cauca, using the Ethyl Acetate (EA) process. This decaffeination method has a positive impact on both