Yugeta Organic Soy - 1L gifts soft drinkers Green sansho – picked unripe

Green sansho – picked unripe in spring and often preserved in brine or vinegar

Our traditional Kamebishi soy sauces delicately combine acidity

not plastic — better for your garden and the environment

the moromi mash is mixed with fresh soy to kick-start fermentation all over again

Yugeta Organic Soy - 1L gifts soft drinkers Green sansho – picked unripeA premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flavour of sushi and sashimi and creates a superb marinade for vegetables and meat. Available in 1 litre. Free from artificial flavourings, colourings and preservatives. Store in a cool, dark place.