Fifty Pounds 1 cocao nibs

cocao nibs

char and vanilla notes along with the essence of Scotch whisky into a hearty

subtle flavours of dried damson and mint and an elegantly savoury aftertaste

Brewed specifically for the sport of life

Fifty Pounds 1 cocao nibsShortly after the Gin Act 1736 a family of independent London Distillers came up with an original gin recipe, known ironically amongst themselves as Fifty Pounds in honour of the Gin Act levy, which was characterised by its particular smoothness and flavour. The recipe remained hidden for generations, until the descendants of those pioneering master distillers rescued it from oblivion and re discovered its extraordinary qualities. The specialist