Camu Camu Berry Powder Size:113g It produces lactic acid from

It produces lactic acid from the fermentation of sugar in the gut and is one of the first bacteria to colonize our bodies at birth

nutty flavour

Malcolm Saunders has given us a masterpiece of elixir alchemy to nourish and energize our bodies

Rosita oil keeps the full spectrum of nutritious fats and is better protected against oxidation

Camu Camu Berry Powder Size:113g It produces lactic acid fromCamu Camu Berry Powder Myrciaria Dubia Raw Organic A tangy berry native to South America that holds the title sun king for having the highest vitamin C content of any botanical source. Camu Camus tart, sour flavour works well to replace lemon in drinks and balances sweet flavours in desserts. These berries were traditionally dried in season and stored for use as medicine. Instructions: Add 1 tsp to water, smoothies, or desserts. Often used in