Pielihueso 'Los Sauces' Tinto, Los Chacayes, Argentina Canned Cocktail mingling with the sweet

mingling with the sweet

Bodegas El Maestro Sierra emerged from humble beginnings to challenge the nobility-dominated sherry world

Cold vinification and precise aging preserve the grape’s fruit purity while delivering layers of nuance through four years in French oak barrels

then aged in steel vats for 8-10 months to refine its flavors

Pielihueso 'Los Sauces' Tinto, Los Chacayes, Argentina Canned Cocktail mingling with the sweetFresh dark fruit and mountain edged intensity define the 2024 Pielihueso Tinto de los Sauces, a wine that opens with immediacy and place driven character. Built from an equal blend of Malbec and Cabernet Sauvignon drawn from the Bartolom familys Los Parrales estate, this bottling favors expression over polish. It is a deliberate statement from a young project committed to letting vineyard and landscape speak first, guided by a deeply personal