Celebrate plant-based Brooke Williamson

Brooke Williamson

Plus some truly brilliant ideas for getting the most from it' - Hugh Fearnley-Whittingstall

Blasta Books are to cookbooks what street food is to restaurants: a fun

These are the fail-safe

Celebrate plant-based Brooke WilliamsonFrom the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywoods next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS DOEUVRES * SPRINGTIME SNACKS In Celebrate, world renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect