Balsamic Burn Marinade The combination of fresh ginger

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Balsamic Burn Marinade The combination of fresh gingerThis unique marinade sauce is made with balsamic vinegar, home made ketchup and the trusted heat of our Rousay Red #5 hot sauce. The flavour is definitely balsamic but hot! Use as a marinade for meats, drizzle as a topping on salads or pizza or use it to add flavour to any rice dish. Add to olive oil and use it as a bread dip. Available in 237ml (8 oz) jars. For more information on Balsamic Burn visit Our Products page.

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