Casalingo Pancetta Round Mild Petit Verdot Chorizo Iberico Extra is a

Chorizo Iberico Extra is a Spanish cured sausage made from Iberian pork

Infused with a blend of traditional spices and the essence of the Mediterranean

quickly prepared and easily apportioned for every occasion

Varietals: Shiraz

Casalingo Pancetta Round Mild Petit Verdot Chorizo Iberico Extra is aPrice listed is per kg. It is an Italian cured pork jowl that is typically salt cured and air dried. It has a rich, fatty flavor and a chewy texture. Guanciale is a popular ingredient in Italian cuisine, especially in pasta dishes such as carbonara and amatriciana. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your orders directly at our physical store