The Food of Sichuan #amplifymelanatedvoices We all want to make

We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it

Tieghan is a pro at creating recipes to light up all your senses

especially when dishes like Cheesy Chicken Enchiladas are at the center of the table

Ireland's remarkably rich food heritage dates back millenia and

The Food of Sichuan #amplifymelanatedvoices We all want to make2020 James Beard Nominee International An essential update of Fuchsia Dunlops landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with