PAUL LOUIS BLANC DE BLANCS Herno Gin Produced from vines in 3

Produced from vines in 3 sites averaging more than 40 years old located on the best red clay soils close to the Hermitage hill

orris rootAustralian Botanicals:Pepper berry

with its brilliant tender

It can simply accompany the tasting of your desserts (chocolate cake

PAUL LOUIS BLANC DE BLANCS Herno Gin Produced from vines in 3Designation Traditional Method (non AOC) Process Following the Traditional Method of sparkling winemaking including bottle fermentation Grape variety Chenin Blanc Region Val de Loire France Bottling place Maison Veuve Amiot Saumur, Loire Valley, France Aging 9 months minimum Style Brut (Dry) Dosage Between 10 15 g l Tasting Fine and persistent bubbles. Complex aromas of white fruits, blossom, and chamomile. Full mouth, long and soft with fruity notes