Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) with its deep ridges and

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Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies Size:200 g (7.1 oz) with its deep ridges andGolden parcels of shortcrust pastry, hand filled with apricot jam and finished with powdered sugar the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer. Bristot bakes them in San Gimignano, where pastry has been made by hand since 1957. The dough is simple butter, eggs, sugar, a pinch of salt and it is the hand working that gives it the short, sandy crumb that melts rather than snaps. Fresh jam goes in by hand

Store: www.slt-gutachten.at · Domain: www.slt-gutachten.at