Szechuan Pepper Size:Medium This twist on a traditional

This twist on a traditional Caesar dressing flavor features Worcestershire and has a plethora of uses from chicken to pasta that go far beyond your salad

and black pepper

Chaat Masala is used as a condiment seasoning and is sprinkled directly on foods at the table or snack stand

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon

Szechuan Pepper Size:Medium This twist on a traditionalSzechuan pepper (also spelled "sichuan") is not related to black pepper, but is the dried berry from the Chinese prickly ash bush. Also known as fagara, this spice has a tingly flavor that zaps the tongue like an electrical current. Intense! Use like pepper for a tasty change of pace.