Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting while the roasted potatoes will

while the roasted potatoes will provide a nice balance to the dish

silky smooth tannins and a long finish

Concentrated peach and mango flavours are balanced with a zesty and satisfying acidity

with a lot less hype surrounding it in the UK market

Ratti Battaglione Barbera d'Alba (Italy) Wine Tasting while the roasted potatoes willAn expressive, flavourful Barbera from the hills of La Morra, showcasing the grape at its best. Bright tomato acidity, intense aromas of dried plums, spice and a rich, persistent finish. The fruit flavours are fleshy and complex, structured with soft, supple tannins. This versatile wine is fermented and aged in oak barrels for a minimum of 2 months, giving it a smooth and full bodied finish. The historical soldier label was created by Renato Ratti to