Black Velvet Toasted Caramel Flavored Whisky 70 750Ml Producer_black velvet By focusing on the Beaujolais

By focusing on the Beaujolais village crus

this limited release offering highlights the refined and light flavor profile of Basil Hayden

In 1985 they purchased prime vineyard land in the Rapaura and Dillons Point sub-regions

Filtered through Herkimer diamonds and blended with pristine Newfoundland water

Black Velvet Toasted Caramel Flavored Whisky 70 750Ml Producer_black velvet By focusing on the BeaujolaisA rich, velvety liqueur with notes of vanilla and toffee Just like the finest Canadian whiskies, Black Velvet is crafted from a mix of high quality grains, including rye, barley, and corn. The mash is then crafted and aged in bourbon barrels for up to eight years. These barrel aged high wines are mixed with fresh, base whisky spirit and then returned to bourbon barrels to age for at least three years where they mature into rich, smooth whisky