8.2" Gyuto Custom Toscano Chef® Custom 2” AEBL Stainless Steel Satin

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

deep culinary history

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

8.2" Gyuto Custom Toscano Chef® Custom 2” AEBL Stainless Steel SatinCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push