Kenya - Masai AA Grind Size:French Press / Cafetiere making it easy to handle

making it easy to handle and perfect for both home and travel brewing

Coffees from this region are grown at altitude

which helps preserve the vibrant acidity and layered fruit character Kenya is known for

this approach gently removes caffeine while preserving the coffee’s full flavour

Kenya - Masai AA Grind Size:French Press / Cafetiere making it easy to handleFlavour Profile Blackcurrant Juicy Red Berries Region: Masai Variety: SL 28 Process: Fully Washed This is Kenya doing what Kenya does best. AA is the highest bean size grade in the Kenyan system, referring to larger, denser beans that are carefully sorted before export. The grading itself is based on screen size, with AA beans passing through a larger screen than AB or PB grades. While size alone does not guarantee flavour, in Kenya the AA lots are