Thymiopoulos Naoussa Alta Malvasia tannin arabesque and enveloping

tannin arabesque and enveloping

The must starts fermenting by its own

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

To the mouth

Thymiopoulos Naoussa Alta Malvasia tannin arabesque and envelopingTasting Notes The grapes are harvested from the most mountainous vineyards of the area, mainly around the village of Fytia at an altitude of up to 650m. The vineyards are 25 years old, non irrigated and certified organic. Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness