DAVIDSON PLUM AND RIVERMINT TEA Nut meal (Syzygium luehmannii)

(Syzygium luehmannii)

When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants

Ingredients

add to smoothies

DAVIDSON PLUM AND RIVERMINT TEA Nut meal (Syzygium luehmannii)NATIF Davidson Plum and Rivermint Tea In a teapot or plunger Use 1 2 teaspoons of the tea in 1 2 cups of hot water Brew for 3 5 minutes to extract the colour of the Davidson Plum and the flavours and aromas of the River Mint. Use any left over liquid to make a cool, icy, refreshing summer drink or cocktail. Tastes like red plum fruit and spearmint Organically grown in Australia No additives Davidson Plum from the East Coast of Australia Rivermint from