Cantina Diomede Canace Nero di Troia Oxer Wines 16° - 18°C

16° - 18°C

Overall: According to the Monkey Shoulder website: "Some say it tastes just like riding bareback on the wild moors of Scotland with a flame haired maiden on Christmas morning

Yield of just 30 hectoliters per hectare with non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

long maceration for up to 60 hours

Cantina Diomede Canace Nero di Troia Oxer Wines 16° - 18°CTasting Notes Deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the full bodied Canace has a fresh acidity from the Aglianico, balanced with elegant tannins and lingering spice. A fantastic wine not to be missed! Grape variety: Nero di Troia and Aglianico. Vinification: The name Canace comes from blending the initial syllables of the towns