Pirozhki - Cabbage and Egg 1KG Add 50ml of water and
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Pirozhki - Cabbage and Egg 1KG Add 50ml of water andFreshly Frozen and ready to cook Traditional savory pie with Cabbage and Egg inside Allergens: Eggs, Wheat, Gluten Cooking Method: Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.
Store: www.slt-gutachten.at · Domain: www.slt-gutachten.at

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