Cheesecake pomegranete glaze Slow roasted tender rosemary chicken

Slow roasted tender rosemary chicken and Brie tossed in a light cream sauce cover layers  of fresh leaf spinach and cranberries

We  fill a flaky shell with fresh sliced apples that have been tossed in cinnamon sugar

Tortilla crust is first  dry baked and then filled with a generous portion of Buffalo Chicken then baked again slowly to bring the flavors together

-Strawberry

Cheesecake pomegranete glaze Slow roasted tender rosemary chickenIn response to many requests Cheesecakes have been added to the menu. We start with a traditional creamy cheesecake in a your choice of crust with a light dusting of powdered sugar. A variety of finishes are available including: Cherry Strawberry Raspberry Blueberry Chocolate Sea Salt Caramel Peppermint Bailey's Your cheesecake will arrive on a lovely plate and of course festively wrapped. Each serves 10 12.