Decaf Products so the beans can develop

so the beans can develop to their best potential

from selective hand-picking to careful washed processing

where warm water is used to stabilise surface microbiology prior to fermentation

5µ grind size increments per click

Decaf Products so the beans can developThis sweet and silky decaf with tasting notes of butterscotch and red apple will leave you wanting more. La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timan, and Suaza. La Serrania is carefully hand sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup